• MUMBAI

    MUMBAI

    NOV 30 - DEC 3, 2017
    THE TAJ MAHAL PALACE, MUMBAI, INDIA

  • DOHA

    DOHA

    APRIL 4 - 7, 2018
    W DOHA HOTEL, QATAR

  • SINGAPORE

    SINGAPORE

    MAY 30 - JUNE 2, 2018
    CAPELLA HOTEL SINGAPORE

  • NEW YORK

    NEW YORK

    JUNE 30 - JULY 2, 2018
    FANCY FOOD SHOW, NY, USA

  • TOKYO

    TOKYO

    OCTOBER 3 - 6, 2018
    JAPAN

  • SHENZHEN

    SHENZHEN

    NOVEMBER 28 - DECEMBER 1, 2018
    CHINA

  • MUMBAI

    MUMBAI

    NOV 30 - DEC 3, 2017
    THE TAJ MAHAL PALACE, MUMBAI, INDIA

  • DOHA

    DOHA

    APRIL 4 - 7, 2018
    W DOHA HOTEL, QATAR

  • SINGAPORE

    SINGAPORE

    MAY 30 - JUNE 2, 2018
    CAPELLA HOTEL SINGAPORE

  • NEW YORK

    NEW YORK

    JUNE 30 - JULY 2, 2018
    FANCY FOOD SHOW, NY, USA

  • TOKYO

    TOKYO

    OCTOBER 3 - 6, 2018
    JAPAN

  • SHENZHEN

    SHENZHEN

    NOVEMBER 28 - DECEMBER 1, 2018
    CHINA

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The Spanish Gourmet Extravaganza Tour brings prestigious chefs, extraordinary wineries and the finest artisan food brands from Spain to the liveliest cities across the world.
We, at Spanish Gourmet Extravaganza, have paired an irresistible line-up of the best Spanish gourmet food with a unique collection of wine estates and spirits.
Our ample gathering of world-famous Spanish wineries, passionate craft food producers and award-winning chefs and sommeliers make this an unmissable event.
Over the course of four days, guests will delight in sampling the very best this amazing country has to offer and embark on unforgettable culinary journeys such as:
- A unique exhibition and tasting of the finest Spanish artisan food, wines and spirits
- Delectable dishes blending Spain's magical influences created by Michelin starred Chefs Rafael Centeno and Iván Domínguez.
- Exquisitely crafted bespoke tapas lovingly prepared by Tapas Gurus Benigno Couso and Héctor López.
- Outstanding Chef Santi Almuiña's selection of traditional and innovative Mediterranean Paellas.
- Professional Tastings of exquisite Spanish wines directed by award-winning father & son Sommeliers, Luis and Alejandro Paadín.
Each event provides a unique blend of creativity, innovation and sheer, unadulterated talent using the very finest ingredients, making this a once-in-a-lifetime experience.

PROXECTO COFINANCIADO POR IGAPE, XUNTA DE GALICIA E FONDO EUROPEO DE DESENVOLVEMENTO REXIONAL DO PROGRAMA OPERATIVO 2014-2020

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PARTNERS:
Alimentura Alter Vino Benito Santos BICO-DE-XEADO BODEGAS-Gallegas BRETEMA BULLO Caixa Rural Galega Cámara de comercio CANDELAS CASTANA-DE-GALICIA CARNICAS-TEIJEIRO CELEIRO Conorsa CONSERVAS-CURRICAN CONSERVERA-GALLEGA Coren Deputación da Coruña El Nogal FIORDILATTE Fortuna Wines freshcut galicia calidade GRELOS-DE-GALICIA HORSAL LACON-GALEGO LATORTA MAGUS MEXILLON-DE-GALICIA OLEI paco-lola PAN-DE-CEA PEMENTO-DE-HERBON Petroni PORTOMUINOS CEBREIRO COLON TERNERA-GALLEGA TORRE-DE-NUNEZ USC VALDEORRAS VINA-COSTEIRA VINI GALICIA