• DOHA

    DOHA

    DOHA, APRIL 4 - 7, 2018
    W DOHA HOTEL, QATAR

  • SINGAPORE

    SINGAPORE

    SINGAPORE, MAY 30 - JUNE 2, 2018
    CAPELLA HOTEL, SINGAPORE

  • NEW YORK

    NEW YORK

    NEW YORK, JUNE 30 - JULY 2, 2018
    FANCY FOOD SHOW, NY, USA

  • SEOUL

    SEOUL

    SEOUL, OCT 10 - 13, 2018
    FOUR SEASONS, SEOUL, SOUTH KOREA

  • MUMBAI

    MUMBAI

    MUMBAI, NOV. 29 - DEC. 2, 2018
    THE TAJ MAHAL PALACE MUMBAI, MUMBAI, INDIA

  • SHENZHEN

    SHENZHEN

    SHENZHEN, JAN. 24 - 27, 2019
    SHENZHEN, CHINA

  • DOHA

    DOHA

    DOHA, APRIL 4 - 7, 2018
    W DOHA HOTEL, QATAR

  • SINGAPORE

    SINGAPORE

    SINGAPORE, MAY 30 - JUNE 2, 2018
    CAPELLA HOTEL, SINGAPORE

  • NEW YORK

    NEW YORK

    NEW YORK, JUNE 30 - JULY 2, 2018
    FANCY FOOD SHOW, NY, USA

  • SEOUL

    SEOUL

    SEOUL, OCT 10 - 13, 2018
    FOUR SEASONS, SEOUL, SOUTH KOREA

  • MUMBAI

    MUMBAI

    MUMBAI, NOV. 29 - DEC. 2, 2018
    THE TAJ MAHAL PALACE MUMBAI, MUMBAI, INDIA

  • SHENZHEN

    SHENZHEN

    SHENZHEN, JAN. 24 - 27, 2019
    SHENZHEN, CHINA

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The Spanish Gourmet Extravaganza Tour brings prestigious chefs, extraordinary wineries and the finest artisan food brands from Spain to the liveliest cities across the world.
We, at Spanish Gourmet Extravaganza, have paired an irresistible line-up of the best Spanish gourmet food with a unique collection of wine estates and spirits.
Our ample gathering of world-famous Spanish wineries, passionate craft food producers and award-winning chefs and sommeliers make this an unmissable event.
Over the course of four days, guests will delight in sampling the very best this amazing country has to offer and embark on unforgettable culinary journeys such as:
- A unique exhibition and tasting of the finest Spanish artisan food, wines and spirits
- Delectable dishes blending Spain's magical influences created by Michelin starred Chefs Rafael Centeno and Iván Domínguez.
- Exquisitely crafted bespoke tapas lovingly prepared by Tapas Gurus Benigno Couso and Héctor López.
- Outstanding Chef Santi Almuiña's selection of traditional and innovative Mediterranean Paellas.
- Professional Tastings of exquisite Spanish wines directed by award-winning father & son Sommeliers, Luis and Alejandro Paadín.
Each event provides a unique blend of creativity, innovation and sheer, unadulterated talent using the very finest ingredients, making this a once-in-a-lifetime experience.

PROXECTO COFINANCIADO POR IGAPE, XUNTA DE GALICIA E FONDO EUROPEO DE DESENVOLVEMENTO REXIONAL DO PROGRAMA OPERATIVO 2014-2020

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PARTNERS:
Alimentura Alter Vino Benito Santos BICO-DE-XEADO Caixa Rural Galega Cámara de comercio CANDELAS CARNICAS-TEIJEIRO CEBREIRO CELEIRO CONSERVERA-GALLEGA Coren COLON Deputación da Coruña El Nogal FIORDILATTE Fortuna Wines freshcut galicia calidade GRELOS-DE-GALICIA HORSAL LATORTA MAGUS paco-lola Petroni PORTOMUINOS TERNERA-GALLEGA TORRE-DE-NUNEZ USC VINA-COSTEIRA VINI GALICIA