• DOHA

    DOHA

    DOHA, OCTOBER 3-6, 2018
    W DOHA HOTEL, QATAR

  • MUMBAI

    MUMBAI

    MUMBAI, NOV. 23-25, 2018
    THE TAJ MAHAL PALACE HOTEL MUMBAI, INDIA

  • NEW DELHI

    NEW DELHI

    NEW DELHI, NOV. 30-DEC 2, 2018
    THE TAJ MAHAL HOTEL NEW DELHI, INDIA

  • SEOUL

    SEOUL

    UPCOMING 2019
    FOUR SEASONS SEOUL

  • SINGAPORE

    SINGAPORE

    UPCOMING 2019
    CAPELLA SINGAPORE

  • ZURICH

    ZURICH

    UPCOMING 2019
    PARK HYATT ZURICH

  • DOHA

    DOHA

    DOHA, OCTOBER 3-6, 2018
    W DOHA HOTEL, QATAR

  • MUMBAI

    MUMBAI

    MUMBAI, NOV. 23-25, 2018
    THE TAJ MAHAL PALACE HOTEL MUMBAI, INDIA

  • NEW DELHI

    NEW DELHI

    NEW DELHI, NOV. 30-DEC 2, 2018
    THE TAJ MAHAL HOTEL NEW DELHI, INDIA

  • SEOUL

    SEOUL

    UPCOMING 2019
    FOUR SEASONS SEOUL

  • SINGAPORE

    SINGAPORE

    UPCOMING 2019
    CAPELLA SINGAPORE

  • ZURICH

    ZURICH

    UPCOMING 2019
    PARK HYATT ZURICH

Extravaganza Tapas

Extravaganza Tapas Show is devoted to traditional Galician cuisine. Legendary chefs and food writers, its wine vendors and restaurant owners go for the “real” tapas experience at SPANISH EXTRAVAGANZA.

At Extravaganza Tapas, attendees will find a place where the atmosphere is convivial and will be able to sample an intricate wide range of tapas, from casual to eclectic made with the finest Galician ingredients, all perfectly paired alongside a glass or two of fine wine and cocktails.

CHEF BENI COUSO
stars CHEF BENI COUSO
Beni Couso, known as a cook cooks, runs the Taberna Patouro, a place where tradition and new culinary trends go hand in hand and blend just right.

Benigno Couso Prado, received his training at the School of Hospitality in Lugo. In Lugar de Pascuais, and by the hand of Diego Lopez, Beni learned the most traditional and homely made Galician cuisine.

Determined to strengthen his professional learning, he went to Barcelona to study a master's degree in Creative Cuisine. He combined studies with work in Ribelino's, a restaurant by then very fashionable fusing drinks with haute cuisine.

At that time, and being son of innkeepers, he clearly wanted to open his own business. He finally saw this dream come true in February 2014, inaugurating Taberna Patouro in Vigo. A different place, where you can find a small vegetable "market " in the dining room and a trough of bread, in addition to its open kitchen in sight of the customer, without gimmicks.