• SEUL

    SEUL

    25-28 OUTUBRO, 2017
    FOUR SEASONS HOTEL SEUL, KOREA DO SUR

  • MUMBAI

    MUMBAI

    30 NOV - 3 DEC, 2017
    THE TAJ MAHAL PALACE, MUMBAI, INDIA

  • ZURIC

    ZURIH

    ZURIC, 6 FEBREIRO, 2018
    BANANA CITY HOTEL, WINTERTHUR, SUIZA

  • COPENAGUE

    COPENAGUE

    COPENAGUE, 18-20 MARZO, 2018
    @ FOODEXPO FAIR

  • DÜSSELDORF

    DÜSSELDORF

    22 MAIO, 2018

  • NOVA IORK

    NOVA IORK

    NOVA IORK, XUÑO 24-26, 2018
    @ FANCY FOOD SHOW

  • SEUL

    SEUL

    25-28 OUTUBRO, 2017
    FOUR SEASONS HOTEL SEUL, KOREA DO SUR

  • MUMBAI

    MUMBAI

    30 NOV - 3 DEC, 2017
    THE TAJ MAHAL PALACE, MUMBAI, INDIA

  • ZURICH

    ZURIC

    ZURIC, 6 FEBREIRO, 2018
    BANANA CITY HOTEL, WINTERTHUR, SUIZA

  • COPENAGUE

    COPENAGUE

    COPENAGUE, 18-20 MARZO, 2018
    @ FOODEXPO FAIR

  • DÜSSELDORF

    DÜSSELDORF

    22 MAIO, 2018

  • NOVA IORK

    NOVA IORK

    NOVA IORK, XUÑO 24-26, 2018
    @ FANCY FOOD SHOW

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The Spanish Gourmet Extravaganza Tour brings prestigious chefs, extraordinary wineries and the finest artisan food brands from Spain to the liveliest cities across the world.
We, at Spanish Gourmet Extravaganza, have paired an irresistible line-up of the best Spanish gourmet food with a unique collection of wine estates and spirits.
Our ample gathering of world-famous Spanish wineries, passionate craft food producers and award-winning chefs and sommeliers make this an unmissable event.
Over the course of four days, guests will delight in sampling the very best this amazing country has to offer and embark on unforgettable culinary journeys such as:
- A unique exhibition and tasting of the finest Spanish artisan food, wines and spirits
- Delectable dishes blending Spain's magical influences created by Michelin starred Chefs Rafael Centeno and Iván Domínguez.
- Exquisitely crafted bespoke tapas lovingly prepared by Tapas Gurus Benigno Couso and Héctor López.
- Outstanding Chef Santi Almuiña's selection of traditional and innovative Mediterranean Paellas.
- Professional Tastings of exquisite Spanish wines directed by award-winning father & son Sommeliers, Luis and Alejandro Paadín.
Each event provides a unique blend of creativity, innovation and sheer, unadulterated talent using the very finest ingredients, making this a once-in-a-lifetime experience.

PROXECTO COFINANCIADO POR IGAPE, XUNTA DE GALICIA E FONDO EUROPEO DE DESENVOLVEMENTO REXIONAL DO PROGRAMA OPERATIVO 2014-2020

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COLABORADORES:
Alimentura Alter Vino angel-sequeiros A-COVA-DA-SERPE PEMENTEIRA ABALO-MENDEZ ARZUA-ULLOA ASOPORCEL AVIMOS BENBOA Benito Santos BICO-DE-XEADO BOAGA BODEGAS-CAMPANTE BODEGAS-Gallegas BRETEMA BULLO Cabana Das Bolboretas CACHEGA Caixa Rural Galega Cámara de comercio CAMPELOS-DO-COTO Calabizo candea-e-mino CANDELAS CARACOLES-DELUQUE Casal-DE-Arman CASTANA-DE-GALICIA CARNICAS-TEIJEIRO CASTELO-DE-SAN-LORENZO CEBREIRO CELEIRO CERVEZA-GALEGA COLON COLLEITEIROS-DO-RIBEIRO Conorsa CONSERVAS-CURRICAN CONSERVERA-GALLEGA Coren croketas-d Deputación da Coruña Elas Food El Nogal FABA-DE-LOURENZA FIORDILATTE Fortuna Wines freshcut frigam FRORE-DE-CARME GALICIA galicia calidade GINABELLE GONZALEZ GRELOS-DE-GALICIA HERRERO-MARINESCA HGA HORSAL JOSE-PENA LACON-GALEGO Lagar Dos Pintos LATORTA MAGUS Martin Codax MEL-DE-GALICIA Menduina MEXILLON-DE-GALICIA MIRABEL-DO-ROSAL MONTE PIO MONTEPICATO MONTERREI Nor Ibérica O LUGAR DE PASCUAIS OLEI ORUJO-DE-GALICIA-AUGARDENTE ORUJO-DE-GALICIA-AUGARDENTE ORUJO-DE-GALICIA-LICOR-CAFE ORUJO-DE-GALICIA-LICOR-DE-HERBAS paco-lola PAN-DE-CEA PATACA-DE-GALICIA PAZO PEGULLAL paz-de-valdomino PAZO VIEITEL PEMENTO-DE-ARNOIA PEMENTO-DE-COUTO PEMENTO-DE-HERBON PEMENTO-DE-MOUGAN PEMENTO-DE-OIMBRA Petroni pink cow PORTOMUINOS PULPO--EN-TABLA QUEIXO-TETILLA Quesos Feijoo QUINTA COUSELO RIAS-BAIXAS RIBEIRA-SACRA RIBEIRO ROANDI SAN-SIMON-DA-COSTA SANTIAGO-ROMA SERVINO.NET SENORIO-DE-RUBIOS SINGULAR-GALICIAN-CELLARS Tarta de santiago TERNERA-GALLEGA TERRA-DE-BARONCELI TERRA-DO-CASTELO TERRAS DA MARIÑA TOMADA CASTRO TORRE-DE-NUNEZ USC VALDEORRAS VANAGANDR veiga-naum VINA-COSTEIRA VINI GALICIA