• DOHA

    DOHA

    DOHA, OCTOBER 3-6, 2018
    W DOHA HOTEL, QATAR

  • MUMBAI

    MUMBAI

    MUMBAI, NOV. 23-25, 2018
    THE TAJ MAHAL PALACE HOTEL MUMBAI, INDIA

  • NEW DELHI

    NEW DELHI

    NEW DELHI, NOV. 30-DEC 2, 2018
    THE TAJ MAHAL HOTEL NEW DELHI, INDIA

  • SEOUL

    SEOUL

    UPCOMING 2019
    FOUR SEASONS SEOUL

  • SINGAPORE

    SINGAPORE

    UPCOMING 2019
    CAPELLA SINGAPORE

  • ZURICH

    ZURICH

    UPCOMING 2019
    PARK HYATT ZURICH

  • DOHA

    DOHA

    DOHA, OCTOBER 3-6, 2018
    W DOHA HOTEL, QATAR

  • MUMBAI

    MUMBAI

    MUMBAI, NOV. 23-25, 2018
    THE TAJ MAHAL PALACE HOTEL MUMBAI, INDIA

  • NEW DELHI

    NEW DELHI

    NEW DELHI, NOV. 30-DEC 2, 2018
    THE TAJ MAHAL HOTEL NEW DELHI, INDIA

  • SEOUL

    SEOUL

    UPCOMING 2019
    FOUR SEASONS SEOUL

  • SINGAPORE

    SINGAPORE

    UPCOMING 2019
    CAPELLA SINGAPORE

  • ZURICH

    ZURICH

    UPCOMING 2019
    PARK HYATT ZURICH

SUMILLER LUIS PAADÍN
stars SOMMELIER LUIS PAADÍN
Over the last 20 years of professional dedication to wine, Luis Paadín has gained unparalleled notoriety and reputation in the sector.

His entrepreneurial spirit and passion for wine led him to open the first wine bar in Corunna, to create the "Guía de vinos, destilados y bodegas de Galicia" –Guide to Wines, Spirits and Wineries of Galicia- (Best book of Spain in the category "Best Wine Tourism Book" and between Top 5 in the world, Gourmand Awards Wine Books 2013), and directing the “Salon dos vinos e Augardentes de Galicia” –Wines and Spirits Hall of Galicia-.

He is also a founding partner of Gallaecia, AEPEV member (Spanish Journalists and Writers of Wine Association) and member of the FIJEV.

Taster at international competitions as Citadelles du Vin, Concours Mondial Bruxelles, Tastevinage Bourgogne, Top Ten Portugal, CINVE, etc.

Mr. Paadin has a master degree of Viticulture and Enology by the University of Vigo and was also the first National Champion of the European Competition of Ambassadors of Champagne.

Staff member of the magazine “Cepas y Vinos” –Vine and Wine-, he is also a weekly contributor on Radio Coruña, Cadena Ser and Radio Voz. Currently he combines teaching in the hospitality sector with the promotion of wineries, wine events and gastronomy. He defines himself as a promoter of wine.

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