• LONDON '16

    LONDON '16

    OCTOBER 3 - 7, 2016
    MELIÃ WHITE HOUSE HOTEL

  • ZÜRICH

    ZÜRICH

    DECEMBER 12 - 14, 2016

  • PARIS

    PARIS

    FEBRUARY 27 - MARCH 1, 2017

  • DÜSSELDORF

    DÜSSELDORF

    APRIL 24 - 26, 2017

  • LONDON '17

    LONDON '17

    JUNE 26 - 28, 2017
    MELIÃ WHITE HOUSE HOTEL

  • NEW YORK

    NEW YORK

    SEPTEMBER 4 & 5, 2017

  • LONDON '16

    LONDON '16

    OCTOBER 3 - 7, 2016
    MELIÃ WHITE HOUSE HOTEL

  • ZÜRICH

    ZÜRICH

    DECEMBER 12 - 14, 2016

  • PARIS

    PARIS

    FEBRUARY 27 - MARCH 1, 2017

  • DÜSSELDORF

    DÜSSELDORF

    APRIL 24 - 26, 2017

  • LONDON '17

    LONDON '17

    JUNE 26 - 28, 2017
    MELIÃ WHITE HOUSE HOTEL

  • NEW YORK

    NEW YORK

    SEPTEMBER 4 & 5, 2017

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The 2016 Galician Gourmet Extravaganza Tour will bring prestigious Galician chefs, extraordinary wineries and the finest artisan food brands from Galicia to the most lively cities around the world, to celebrate a truly irresistible event. We, at Galician Gourmet Extravaganza, have created an even more exciting lineup of the best Galician artisan food paired with a unique collection of wine estates and spirits. Over the course of three days, guests can experience a range of events in one location. From an ample gathering of Galician extraordinary wineries and passionate chefs to unforgettable dinners featuring the best wines and the cooking of incomparable talented chefs, guests will be given a unique and unforgettable experience.
Over the course of three days, guests indulge in multiple events including
- A unique exhibition and tasting of the finest Galician artisan food, wines and spirits
- An amazing tasting of Chef Santi Almuiña and Chef Diego Lopez signature dishes, named “Don’t Assume!”
- Exquisitely crafted tapas by Chef Benigno Couso blending Galician magical influences
- Professional Tasting of exquisite Galician wines directed by Sommelier Luis Paadín
- Unforgettable cocktails created by David Ortiz & Miguel Arbe
Each event provides a unique blend of amazing chefs creativity and impressive wine, offering experiences not easily replicated.

SUPPORTED BY:
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PARTNERS:
Alimentura angel-sequeiros A-COVA-DA-SERPE PEMENTEIRA ABALO-MENDEZ ARZUA-ULLOA ASOPORCEL AVIMOS BENBOA Benito Santos BICO-DE-XEADO BOAGA BODEGAS-CAMPANTE BRETEMA BULLO Cabana Das Bolboretas CACHEGA CAMPELOS-DO-COTO Calabizo candea-e-mino CANDELAS CARACOLES-DELUQUE Casal-DE-Arman CASTANA-DE-GALICIA CARNICAS-TEIJEIRO CASTELO-DE-SAN-LORENZO CEBREIRO CELEIRO CERVEZA-GALEGA COLON COLLEITEIROS-DO-RIBEIRO Conorsa CONSERVAS-CURRICAN CONSERVERA-GALLEGA Coren croketas-d Elas Food El Nogal FABA-DE-LOURENZA FLORDILATTE FRORE-DE-CARME GALICIA galicia calidade GINABELLE GONZALEZ GRELOS-DE-GALICIA HERRERO-MARINESCA HGA HORSAL JOSE-PENA LACON-GALEGO Lagar Dos Pintos LATORTA MAGUS Martin Codax MEL-DE-GALICIA Menduina MEXILLON-DE-GALICIA MIRABEL-DO-ROSAL MONTE PIO MONTEPICATO MONTERREI Nor Ibérica O LUGAR DE PASCUAIS OLEI ORUJO-DE-GALICIA-AUGARDENTE ORUJO-DE-GALICIA-AUGARDENTE ORUJO-DE-GALICIA-LICOR-CAFE ORUJO-DE-GALICIA-LICOR-DE-HERBAS paco-lola PAN-DE-CEA PATACA-DE-GALICIA PAZO PEGULLAL paz-de-valdomino PAZO VIEITEL PEMENTO-DE-ARNOIA PEMENTO-DE-COUTO PEMENTO-DE-HERBON PEMENTO-DE-MOUGAN PEMENTO-DE-OIMBRA Petroni pink cow PORTOMUINOS PULPO--EN-TABLA QUEIXO-TETILLA QUINTA COUSELO RIAS-BAIXAS RIBEIRA-SACRA RIBEIRO ROANDI SAN-SIMON-DA-COSTA SANTIAGO-ROMA SERVINO.NET SENORIO-DE-RUBIOS SINGULAR-GALICIAN-CELLARS Tarta de santiago TERNERA-GALLEGA TERRA-DE-BARONCELI TERRA-DO-CASTELO TERRAS DA MARIÑA TOMADA CASTRO TORRE-DE-NUNEZ USC VALDEORRAS VANAGANDR veiga-naum VINA-COSTEIRA VINI GALICIA